House of Nash Eats · by Amy Nash★ 5.0 (9)

Beef Steak Pie

Name: Beef Steak Pie
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6, 6 servings
Cuisine: british
Ingredients: 1 1/4 cups unbleached all-purpose flour (plus extra for the work surface); 1/2 teaspoon table salt; 3 Tablespoons vegetable shortening; 5 Tablespoons salted butter (cut into 1/4-inch pieces and chilled); 4-6 Tablespoons ice water; 2 lbs. chuck steak (cut into 1/2- to 1-inch cubes); 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 2 Tablespoons olive oil; 1 onion (chopped); 3 cloves garlic (minced); 1 celery rib (chopped); 3-4 carrots (peeled and chopped into bite-size chunks); 1 yukon gold potato (unpeeled, washed and diced); 8 ounces button mushrooms (sliced); 2 Tablespoons fresh rosemary (chopped); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 3 cups beef broth; 1/3 cup flour; 1 large egg (beaten)

NUTRITION · PER SERVING140M COOK

CAL 37%·PRO 74%

CARBS 37G20% OF CAL

4G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR

FAT 49G60% OF CAL

18G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, meaty beef and mushroom pie with a homemade pastry crust filled with tender steak and vegetables. A comforting, traditional dish perfect for cold weather.

mainbritishbeef

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Ingredients

serves 6

1 1/4 cups unbleached all-purpose flour (plus extra for the work surface)
1/2 teaspoon table salt
3 Tablespoons vegetable shortening
5 Tablespoons salted butter (cut into 1/4-inch pieces and chilled)
4-6 Tablespoons ice water
2 lbs. chuck steak (cut into 1/2- to 1-inch cubes)
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
2 Tablespoons olive oil
1 onion (chopped)
3 cloves garlic (minced)
1 celery rib (chopped)
3-4 carrots (peeled and chopped into bite-size chunks)
1 yukon gold potato (unpeeled, washed and diced)
8 ounces button mushrooms (sliced)
2 Tablespoons fresh rosemary (chopped)
1 teaspoon dried oregano
1 teaspoon dried thyme
3 cups beef broth
1/3 cup flour
1 large egg (beaten)

At a glance

PER SERVING · TIME 140M

CAL 37%·PRO 74%

CARBS 37G20% OF CAL

4G FIBER0G ADDED0G INTRINSIC30G OTHER4G TOTAL SUGAR

FAT 49G60% OF CAL

18G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 2h
Sodium: 1610mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 935mg
Calcium: 58mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1610MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Steak Pie

Nutrition & ingredients

Ingredients

At a glance