Beef Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinade made with Dijon mustard, garlic, soy sauce, Worcestershire, and balsamic vinegar to tenderize and flavor steaks. Applied before grilling or pan-searing for juicier, more tender beef with balanced seasoning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 steaks (, economical (Note 1))
- 1 tsp Dijon mustard
- 1/2 tsp minced garlic ((1 large garlic clove))
- 1/2 tsp onion powder ((or sub with garlic powder))
- 1 tbsp soy sauce ((Note 2))
- 1 tbsp oil ((I use olive oil, but any oil is fine))
- 1 tbsp Worcestershire sauce
- 1 tbsp balsamic vinegar
- Black pepper
At a glance
PER SERVING · TIME 730M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 718mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.