RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.8 (26)
Beef Steak Fajitas
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 58%
CARBS 46G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak cooked on the grill and served with peppers, onions, and warm tortillas. Juicy, flavorful, and customizable with avocado and sour cream.
mainmexicantacobeef🍳 skillet♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 1 lb / 500g beef steak ((rump and skirt are ideal) (Note 1))
- 4 tbsp / 1/4 cup orange juice (, fresh (1 orange))
- 2 tbsp lime juice
- 2 garlic cloves (, minced)
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp onion powder ((optional))
- 1 tsp chipotle powder ((Note 2))
- 1/2 tsp salt
- Black pepper
- 2 - 3 tbsp oil
- 2 bell peppers/capsicum (, sliced (Note 3))
- 1 large onion (, halved and sliced (brown, yellow, white))
- Salt and pepper
- 12 tortillas (, small)
- Avocado
- Cilantro/coriander
- Sour cream
- Lime wedges
- Tomatoes (, sliced, or Pico de gallo)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 58%
CARBS 46G26% OF CAL
6G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 49G60% OF CAL
14G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 853mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.