RecipeTin Eats · by Nagi★ 5.0 (199)
Beef Standing Rib Roast (Prime Rib)
NUTRITION · PER SERVING130M COOK
CAL 68%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 108G71% OF CAL
51G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic standing rib roast seasoned with herbs and garlic butter, roasted to juicy perfection. Rich and tender with a savory beef flavor. Ideal for special dinners and holiday gatherings.
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Nutrition & ingredients
Ingredients
serves 6- 2.5 kg / 5 lb standing rib roast / prime rib (, bone in (Note 1))
- 1 onion (, unpeeled, quartered (brown, yellow, white))
- 1 head of garlic (, unpeeled, halved horizontally)
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g/ 10 tbsp unsalted butter (, softened)
- 5 garlic cloves (, minced)
- 2 tsp finely chopped fresh rosemary ((or 1 tsp dried))
- 2 tsp finely chopped fresh thyme ((or 1 tsp dried))
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 cups beef broth/stock (, low salt)
- 2 1/2 cups dry red wine ((Note 2))
- 1 tbsp cornflour/cornstarch ((optional, Note 3))
At a glance
PER SERVING · TIME 130M
CAL 68%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 108G71% OF CAL
51G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1157mg
- Calcium
- 71mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.