Beef Souvlaki Kebabs with Tzatziki Sauce
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Creme de la Crumb · by Tiffany5.0 (29)

Beef Souvlaki Kebabs with Tzatziki Sauce

NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 29G49% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef skewers grilled with oregano, garlic, and lemon, served with cucumber-yogurt tzatziki sauce. A light and flavorful Mediterranean dinner.

maingreekbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup olive oil
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh oregano ((or 1 tablespoon dried))
  • 1 teaspoon salt ((or to taste))
  • ¼ teaspoon black pepper
  • juice of one medium lemon
  • 1 ½ - 2 pounds thick-cut steak ((sirloin or new york strip work well))
  • 1 medium cucumber + ½ teaspoon salt (peeled and sliced)
  • 2 cups cold plain Greek yogurt
  • 4 teaspoons minced garlic
  • ⅓ cup chopped dill (fresh or frozen, (may sub 2 tablespoons dried dill))
  • 1 ½ tablespoons freshly squeezed lemon juice
  • ½ teaspoon salt (or to taste)
  • ⅛ teaspoon black pepper (or to taste)
PREP
5M
SODIUM
1341MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.