Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (178)
Beef Soup (Kharcho)
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 53%
CARBS 6G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef soup in a spiced tomato broth with rice, herbs, and vegetables. This Russian classic known as Kharcho is warming and deeply flavored from a blend of coriander, paprika, and fresh herbs.
mainsoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb beef stew meat
- 3 tsp salt
- 4 Tbsp light olive oil (or any cooking oil, divided)
- 1 medium onion (chopped)
- 2 celery ribs (finely chopped)
- 4 cups beef broth + 4 cup filtered water
- 28 oz can diced tomatoes
- 2 dry bay leaves
- 1 tsp ground coriander seeds
- 1 tsp smoked paprika
- 2 garlic cloves (pressed)
- 1/2 cup uncooked white rice (I used Jasmine)
- 2 Tbsp fresh lemon juice (from 1 medium lemon)
- 1/4 cup fresh parsley (chopped, plus more to serve)
- 1/4 cup fresh dill (chopped, plus more to serve)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 53%
CARBS 6G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G41% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1064mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.