Carlsbad Cravings · by Jen★ 5.0 (7)
Beef Skirt Steak
NUTRITION · PER SERVING136M COOK
CAL 43%·PRO 80%
CARBS 16G8% OF CAL
2G FIBER8G SUGAR6G OTHER
FAT 72G74% OF CAL
25G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A marinated skirt steak with soy, balsamic, and brown sugar that cooks quickly into a tender, flavorful steak. Beefy and buttery, this is an affordable cut treated right.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 oven♨️ grill
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 -2 pounds skirt steak, (preferable outside skirt, see notes)
- vegetable oil for grilling or pan searing
- 1/3 cup olive oil
- 1/3 cup reduced sodium soy sauce
- 1/4 cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 TBS EACH onion powder, garlic powder
- 1 tsp EACH paprika, pepper, red pepper flakes, dried dill weed, dried thyme
- 1/2 tsp EACH dried oregano, ground coriander
- 1/4 cup basil pesto
- 4 tablespoons unsalted butter, (softened)
At a glance
PER SERVING · TIME 136M
CAL 43%·PRO 80%
CARBS 16G8% OF CAL
2G FIBER8G SUGAR6G OTHER
FAT 72G74% OF CAL
25G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 1225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 89mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.