Beef Short Ribs with Charred Pepper Cream Gnocchi
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Oh Sweet Basil · by Sweet Basil4.3 (14)

Beef Short Ribs with Charred Pepper Cream Gnocchi

NUTRITION · PER SERVING195M COOK
CAL 84%·PRO 93%
CARBS 88G21% OF CAL
7G FIBER0G ADDED13G INTRINSIC67G OTHER13G TOTAL SUGAR
FAT 128G68% OF CAL
57G SAT71G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised beef short ribs served over charred pepper cream gnocchi, finished with parmesan. A rich, restaurant-quality dish that braises for hours in wine and broth.

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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 Cup Flour
  • Salt
  • Pepper
  • 2 lbs Beef Short Ribs
  • 2 Tablespoon Olive Oil
  • 1/2 Cup Beef Broth
  • 1/3 Cup White Cooking Wine (or 1/2 cup white wine)
  • 1 Onion (quartered)
  • 6 Cloves Garlic (peeled)
  • 5 Sprigs Thyme (fresh)
  • 4 Yellow Bell Peppers
  • 2 Tablespoon Butter
  • 2 Cloves Garlic (minced)
  • 1 Shallot (minced)
  • 1 1/2 Cups Heavy Cream
  • 1/2-3/4 teaspoon Salt
  • Gnocchi
  • Parmesan (shaved)
  • Thyme (fresh)
PREP
45M
SODIUM
1998MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.