Vikalinka · by Julia Frey of Vikalinka
Beef Short Rib Ragu
NUTRITION · PER SERVING240M COOK
CAL 41%·PRO 57%
CARBS 9G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 72G79% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef short rib ragu with red wine, tomatoes, and vegetables that creates a rich, deeply flavored sauce for pasta. Complex and luxurious comfort food.
mainitalianpastabeef⚙️ food processor🥧 baking dish🍲 stockpot🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ kg / 3 lbs beef short ribs
- 2 tbsp olive oil
- 1 large sprig fresh rosemary (stems discarded and leaves finely chopped)
- 1 large onion (peeled)
- 3 cloves garlic (peeled)
- 2 carrots (peeled)
- 1-2 celery stalks
- 250ml / 1 cup dry red wine (such as Chianti and Shiraz)
- 2 x 400g / 28 oz canned chopped tomatoes (or passata )
- 375ml / 1½ cups water
- 1 tsp salt
At a glance
PER SERVING · TIME 240M
CAL 41%·PRO 57%
CARBS 9G4% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 72G79% OF CAL
30G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 45m
- Sodium
- 530mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.