Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Beef Short Rib Massaman Curry
NUTRITION · PER SERVING190M COOK
CAL 38%·PRO 77%
CARBS 30G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 56G67% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich massaman curry with tender braised beef short ribs, soft potatoes, and crunchy peanuts all wrapped in creamy coconut milk. The complex spices and melt-in-the-mouth meat make this a deeply satisfying dinner.
mainthaicurrybeef🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp vegetable oil
- 100g / 1/2 cup massaman curry paste (see notes)
- 1 onion (sliced)
- 3 lbs beef short ribs (trimmed of visible fat)
- 800ml or 2 x 14 oz cans coconut milk
- 250 ml / 1 cup water
- 4-5 small potatoes (peeled and quartered)
- 2 tsp tamarind paste
- 50g/1/3 cup peanuts (roasted)
- 3 tbsp brown sugar (or coconut sugar)
At a glance
PER SERVING · TIME 190M
CAL 38%·PRO 77%
CARBS 30G16% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 56G67% OF CAL
28G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 395mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 54mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.