Beef Shish Kabobs
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Beef Shish Kabobs

NUTRITION · PER SERVING160M COOK
CAL 24%·PRO 55%
CARBS 14G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 35G66% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef and vegetable skewers with an herb and olive oil marinade, grilled until tender. A fresh summer dinner from the grill or stovetop.

mainmiddle easternbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. beef tenderloin or top sirloin, (cut into 1 ½-inch cubes)
  • ½ cup olive oil ((plus extra for rubbing on the grill grates))
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 clove garlic, (minced (about 1 teaspoon))
  • 1 teaspoon ground mustard
  • 1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
  • 1 teaspoon minced fresh oregano ((or ¼ teaspoon dried oregano))
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 medium sweet onion, (divided (sub a red onion for a zesty bite))
  • 8 cherry tomatoes or grape tomatoes
  • 2 medium sweet bell peppers (any color), (seeded and cut into 1 ½-inch squares)
  • 8 ounces fresh white mushrooms, (stems removed)
PREP
20M
SODIUM
519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.