Downshiftology · by Lisa Bryan★ 5.0 (24)
Beef Shish Kabob
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 53%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef sirloin threaded on skewers with peppers, onions, and mushrooms, marinated in a soy-balsamic mixture. Grilled until tender, these skewers are summer barbecue perfection.
mainmiddle easternbeef♨️ grilldairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup low-sodium tamari soy sauce
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves (minced)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 pounds top sirloin steak (cubed)
- 1 red onion (cut into 1-inch pieces)
- 3 bell peppers (any color) (cut into 1-inch pieces)
- 8 ounces baby bell mushrooms (halved)
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 53%
CARBS 7G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 21mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.