Beef Shawarma Recipe
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The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (67)

Beef Shawarma Recipe

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 9G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 26G64% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef shawarma with homemade spice blend, served in warm pita with tomato, cucumber, and tahini sauce. A Middle Eastern favorite.

mainmiddle easternsandwichbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp Sweet Spanish paprika
  • 3/4 tsp ground turmeric
  • 1/2 tsp ground cloves
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground cinnamon
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 lemon
  • 1 1/2 lb beef flap steak or flank steak, (cut very thinly against the grain into bite size pieces )
  • Kosher salt and black pepper
  • 4 garlic cloves, (minced )
  • 1 medium yellow onion, (halved and sliced )
  • 4 Pita bread loaves, (halved (8 pita pockets) )
  • 3-Ingredient Mediterranean salad, ((or sliced tomatoes and cucumbers, and chopped parsley) )
  • 1 Homemade Tahini Sauce,
  • Pickled Cucumbers, (optional. )
PREP
20M
SODIUM
342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.