Beef Shawarma Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated and grilled beef slices wrapped in pita with tahini sauce and fresh vegetables including pickled turnips, cucumber, and lettuce. A classic street food with warm warming spices and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb beef sirloin (sliced thinly )
- 1 onion (sliced)
- 3 cloves garlic (minced)
- 1 lemon (juice of)
- 2 tbsp white vinegar
- 1/4 cup olive oil (extra virgin )
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 tsp paprika
- 1/2 tsp cardamom
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup tahini
- 1 clove garlic (minced)
- 1/4 tsp kosher salt
- 1/8 tsp black pepper
- 6 pita bread
- turnip pickles
- pickled cucumbers
- tahini sauce
- 2 cups sumac onion
- fries
- lettuce
- tomatoes
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1325mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.