Beef Shawarma Recipe
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Foolproof Living · by Aysegul Sanford★ 5.0 (1)

Beef Shawarma Recipe

NUTRITION · PER SERVING510M COOK
CAL 40%·PRO 100%
CARBS 26G13% OF CAL
7G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 52G59% OF CAL
12G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef shawarma is tender marinated steak seasoned with warm spices like cumin and cinnamon, served in pita with fresh vegetables and tahini sauce. It's aromatic, savory, and deeply flavored. A classic Middle Eastern main for lunch or dinner.

mainmiddle easternsandwichbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds flank steak (or skirt steak)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon ground turmeric
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • ¼ cup olive oil
  • ¼ cup white vinegar
  • 3 tablespoons lemon juice
  • 4 cloves garlic (finely minced or pressed)
  • 1 small onion (thinly sliced)
  • ½ cup Tahini paste
  • ¼ cup lemon juice
  • 2 garlic cloves (pressed or grated)
  • ½ teaspoon kosher salt
  • 4-6 tablespoons water
  • 4 Pita bread (or Lavash (or more))
  • ½ cup Pickled red onions
  • 2 fresh tomatoes (sliced)
  • 1 cucumber (peeled and sliced thinly)
  • 1 cup pickles (sliced)
  • 2 cups green curly lettuce (roughly chopped)
  • Slices of a lemon (optional)
PREP
15M
SODIUM
1455MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.