Little Spice Jar · by Marzia★ 5.0 (8)
Beef Shawarma Bowls with Persian Rice
NUTRITION · PER SERVING—
CAL 35%·PRO 62%
CARBS 18G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 31G40% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef shawarma served over fragrant Persian rice with fresh cucumber, olives, and baba ganoush. Aromatic and deeply spiced, it's a satisfying bowl meal.
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View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons shawarma seasoning (homemade or store-bought
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 ½ – 2 pounds flank or skirt steak
- 3 tablespoons ghee
- ¾ cup vermicelli pasta
- 2 cups long-grain parboiled rice
- 4 cups warm water or low sodium chicken broth
- sliced onions (cucumbers, tomatoes, feta cheese, kalamata olives, pine nuts, baba ganoush, hummus, roasted root vegetables, sumac)
At a glance
PER SERVING
CAL 35%·PRO 62%
CARBS 18G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 31G40% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 511mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.