Cooking Classy · by Jaclyn★ 5.0 (1)
Beef Shawarma
NUTRITION · PER SERVING152M COOK
CAL 22%·PRO 81%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated beef pieces seared until tender with warm spices, garlic, and bright acidity from vinegar and lemon. Aromatic and satisfying. A classic Middle Eastern street food made at home.
mainmiddle easternbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs strip steak (such as New York), (trimmed of excess fat*, cut into 1 1/2 inches pieces that are 1/4-inch thick)
- 3 Tbsp olive oil, (plus more for griddle)
- 1 1/2 Tbs red wine vinegar
- 1 1/2 Tbsp fresh lemon juice**
- 1 Tbsp minced garlic ((3 cloves))
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3/4 tsp paprika
- 1/2 tsp ground allspice
- 1/2 tsp dried oregano
- 1/4 tsp ground cloves
- 1/4 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground turmeric
- 1/4 tsp cayenne pepper, (or more to taste)
At a glance
PER SERVING · TIME 152M
CAL 22%·PRO 81%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 29G59% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2m
- Sodium
- 665mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.