Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Beef Shank Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 38%·PRO 84%
CARBS 79G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting noodle soup built on braised beef shank and its rich broth, with bok choy, noodles, and aromatics. Soothing and flavorful, perfect as a one-bowl meal.
mainchinesesoupbeef🍲 stockpotdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon peanut oil
- 1/2 onion (, minced)
- 1 carrot (, sliced)
- 1 1/2 cup water
- 1 cup beef braising liquid from homemade braised beef shank
- 2 tablespoons ketchup
- 8 oz (220 g ) fresh wheat noodles, or 5 oz / 140 g dried noodles
- 4 heads baby bok choy ((or yu choy, spinach, other leafy greens of your choice))
- 1 cup homemade braised beef shank (, chopped)
- Salt (to taste)
- 1/8 teaspoon white pepper
- 1 tablespoon Chinese pickled radish ((Optional))
- 2 tablespoons homemade chili oil ((with chili flakes))
- Chopped cilantro ((for garnish))
At a glance
PER SERVING · TIME 20M
CAL 38%·PRO 84%
CARBS 79G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC65G OTHER9G TOTAL SUGAR
FAT 31G37% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 939mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 191mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.