Beef Satay with Thai Peanut Sauce
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RecipeTin Eats · by Nagi★ 5.0 (34)

Beef Satay with Thai Peanut Sauce

NUTRITION · PER SERVING1470M COOK
CAL 9%·PRO 27%
CARBS 6G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 13G61% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef skewers grilled until tender and served with a rich Thai peanut sauce made with coconut milk, peanut butter, and spices. Restaurant-quality appetizer that showcases Thai flavors.

starterthaibeefdairy free
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Nutrition & ingredients

Ingredients

serves 12
  • 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
  • 600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))
  • 1/4 cup coconut mik (, full fat (I use Ayam, Note 3))
  • 1 tbsp curry powder ((Note 4))
  • 1 tsp white sugar
  • 2 tsp red curry paste ((Note 5))
  • 1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))
  • 1 tsp salt
  • 1 tbsp red curry paste ((Note 5))
  • 2/3 cup coconut milk (, full fat (I use Ayam, Note 3))
  • 1/3 cup natural peanut butter (, smooth (Note 7))
  • 1 1/2 tbsp white sugar
  • 1 tsp dark soy sauce ((Note 8))
  • 1/2 tsp salt
  • 1 tbsp cider vinegar ((Note 9))
  • 1/3 cup water
  • 1 1/2 tbsp vegetable oil (, for cooking)
  • 2 tbsp peanuts (, finely chopped)
  • Lime wedges ((optional))
  • Coriander / cilantro leaves and sliced red chilli ((optional))
PREP
15M
SODIUM
464MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.