Beef Satay with Coconut Peanut Sauce
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Simply Scratch · by Laurie McNamara★ 5.0 (8)

Beef Satay with Coconut Peanut Sauce

NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 70%
CARBS 59G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC37G OTHER17G TOTAL SUGAR
FAT 44G52% OF CAL
13G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef skewers with a rich coconut-peanut sauce. Aromatic and nutty with a hint of heat, served with rice and slaw.

mainthaibeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup creamy peanut butter (use an all-natural drippy peanut butter)
  • 1/3 cup unsweetened full-fat coconut milk (canned)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon low-sodium tamari (or low-sodium soy sauce or coconut aminos)
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon sriracha
  • 1/2 lime (juiced or about 1 tablespoon)
  • 1 tablespoon dark brown sugar
  • 1 clove garlic (grated, finely minced or pressed through a garlic press or minced really fine)
  • 2 tablespoons hot water (or more as needed)
  • 1½ pounds skirt steak (or flank steak)
  • 6 tablespoons low-sodium tamari (or low-sodium soy sauce)
  • 2 tablespoons olive oil (use a light and flavorless oil safe for high-temp cooking)
  • 1 tablespoon sriracha
  • 2 tablespoons dark brown sugar
  • 1/4 cup chopped fresh cilantro
  • 4 green onions (sliced thin)
  • 2 medium garlic cloves (finely chopped, about 2 teaspoons)
  • sliced green onions
  • chopped cilantro leaves
  • chopped peanuts
  • thai jasmine rice
  • healthy slaw
PREP
35M
SODIUM
1312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.