Beef Satay
View original ↗
Rasa Malaysia · by Bee Yinn Low★ 4.4 (18)

Beef Satay

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 51%
CARBS 27G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 26G55% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated beef skewers grilled until charred and served with a spicy peanut sauce, rice, and fresh cucumber. This classic Southeast Asian appetizer has complex spice blending.

startermiddle easternbeefdairy freegluten free
View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 lbs beef, sirloin (cut into 1/4 inch thick or 3/4-1 inch cubes)
  • 1 small cucumber (cut into small pieces)
  • 1 red onion (cut into quarters)
  • Malaysian rice cakes (optional, cut into bite size pieces)
  • 1 teaspoon chili powder
  • 2 tablespoons coriander powder
  • 2 teaspoons turmeric powder
  • 10 shallots (peeled, cut and halved)
  • 3 cloves garlic (peeled)
  • 4 stalks lemongrass (white part only, cut into 1-inch length)
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons oil
  • 1-2 tablespoon water
  • 5 tablespoons oil
  • ¾ tablespoon seedless tamarind pulp (soaked in 3 1/2 tablespoons water)
  • ¾ cup roasted peanuts (skins removed and coarsely blended)
  • ¾ cup water
  • Sugar (to taste)
  • Salt (to taste)
  • 1 tablespoon oil
  • 5-6 tablespoons chili powder
  • 1½ tablespoons coriander powder
  • ¾ teaspoon cumin powder
  • 3 stalks lemongrass (white part only, cut into 1-inch length)
  • ¾ inch galangal (sliced)
  • 4 cloves garlic (peeled)
  • 3 shallots (peeled)
  • ½ teaspoon salt
  • 1½ tablespoons sugar
  • salt and sugar (to taste)
PREP
30M
SODIUM
763MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.