Beef Satay and Peanut Sauce
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Low Carb Maven · by lowcarbmaven.com★ 4.8 (5)

Beef Satay and Peanut Sauce

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 59%
CARBS 14G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 26G64% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef skewers marinated in Thai spices, served with a rich peanut and coconut sauce. Savory and satisfying as an appetizer.

starterthaibeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak or skirt steak
  • 2 tablespoons Red Boat Fish Sauce (or your favorite)
  • 2 tablespoons Tamari Soy Sauce (or coconut aminios)
  • 2 tablespoons Low carb brown sugar (powdered (Swerve Confection, coconut sugar, or honey))
  • 1/2 teaspoon ground coriander
  • 1/4 cup smooth peanut butter (or almond butter)
  • 1/3 cup coconut milk (full fat from a can)
  • 1-2 teaspoons chile garlic sauce (found in Asain section of grocery)
  • 1 tablespoon Low carb brown sugar (powdered (Swerve Confection, coconut sugar or honey))
  • 1/2 teaspoon Thai Red Curry Paste (I like Mae Ploy)
  • 1 tablespoon olive oil (to oil meat before grilling)
  • in bamboo skewers soaked for several hours water
  • Foil to keep the skewers from burning
PREP
30M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.