Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Beef Satay (沙嗲牛肉)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 80%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 26G52% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef skewers with a sweet, tangy, nutty peanut sauce. Charred, flavorful street-food style appetizer that works well for entertaining or as a snack.
starterthaibeef🔥 oven🌀 blender♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds (1kg) flank steak (, cut to 1/2” (1 cm) thick 1” (2 cm) wide pieces)
- Chopped peanuts for garnish ((Optional))
- Chopped cilantro for garnish ((Optional))
- 1/4 cup peanut oil
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 2 tablespoons lime juice
- 4 cloves garlic (, minced)
- 1 thumb ginger (, minced)
- 1/4 cup unsweetened natural peanut butter
- 3 tablespoons water ((or more to adjust sauce texture))
- 3 tablespoons lime juice ((or more, to taste))
- 2 tablespoons Sriracha sauce ((Optional))
- 1 tablespoon fish sauce ((or soy sauce))
- 2 tablespoons agave syrup ((or brown sugar))
- 1 clove garlic
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 80%
CARBS 15G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 26G52% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1400mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.