Beef Salad (Salata de boeuf)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Romanian holiday appetizer or side salad of boiled beef, diced potatoes, carrots, and pickles bound together with mayonnaise and mustard. This hearty, creamy salad is traditionally served at Easter and Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef (or turkey or chicken, white or dark meat)
- 2 pounds potatoes (peeled )
- 1 pound carrots (peeled)
- 1½ cups pickles (chopped)
- 1 cup frozen peas
- 1 cup mayonnaise
- ¼ cup mustard
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 15m
- Sodium
- 1168mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1098mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.