Tastes Better From Scratch · by Lauren Allen★ 5.0 (53)
Beef Rouladen Recipe
NUTRITION · PER SERVING155M COOK
CAL 13%·PRO 63%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef rolls wrapped around bacon, carrots, onions, and pickles, finished with a rich gravy. A traditional German braise that's elegant and satisfying.
maingermanbeef🫕 dutch ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2-3 lbs round roast* ((have butcher slice thinly- length wise @ 1/8 “ thick))
- 8-12 slices bacon (, optional)
- 1 onion (very thinly sliced)
- 2 carrots (very thinly sliced, julienne)
- 2 whole dill pickles (thinly sliced,)
- 1/2 cup German mustard* (or dijon or stone-ground mustard)
- salt and Pepper
- toothpicks
- 2 Tablespoons butter or oil (, or a combination)
- 1 cup water or beef broth
At a glance
PER SERVING · TIME 155M
CAL 13%·PRO 63%
CARBS 8G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 20m
- Sodium
- 339mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.