Beef Rouladen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef slices rolled around bacon, pickles, and onions, then braised slowly in red wine gravy until extremely tender. It's a traditional German comfort dish perfect for Sunday dinners or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 pounds beef rouladen
- 3 ounces keens hot mustard
- 2 medium onions (shredded or finely chopped)
- 3 medium carrots (peeled, and cut into 1/4 inch sticks)
- 6 pickles (cut into 1/4 inch sticks)
- 2 pound bacon (thin cut, cut slices in half)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 3 tablespoon vegetable oil
- 4 cups water (or more as needed)
- ¾ cup red wine (such as Cabarnet Sauvignon or Malbec)
- 1 cup all-purpose flour
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 898mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 34mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.