Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Beef Rouladen
NUTRITION · PER SERVING130M COOK
CAL 20%·PRO 31%
CARBS 30G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin beef rolls wrapped around mustard, bacon, onions, and pickles, then slow-braised in a rich gravy. A traditional German dish that's elegant and deeply flavorful.
maingermanbeef🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 slices beef round ( or thinly sliced flank steak*, ¼-inch)
- 3 tablespoons yellow mustard
- 6 slices bacon (uncooked )
- 1 white onion (or yellow onion, thinly sliced)
- 6 dill pickles
- 1 tablespoon butter
- 2 cups reduced sodium beef broth
- ¼ cup dill pickle juice
- 1 (8 ounce) can mushrooms (with juices, optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons cornstarch (more as needed)
- prepared mashed potatoes (or elbow macaroni for serving)
At a glance
PER SERVING · TIME 130M
CAL 20%·PRO 31%
CARBS 30G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 25G55% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 50m
- Sodium
- 1313mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.