Beef Rendang Recipe (Indonesian Beef Stew)
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (10)

Beef Rendang Recipe (Indonesian Beef Stew)

NUTRITION · PER SERVING210M COOK
CAL 34%·PRO 64%
CARBS 17G10% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 56G73% OF CAL
31G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef rendang is an Indonesian stew of tender beef chunks braised low and slow in coconut milk with spices like galangal, lemongrass, and turmeric. Rich and warming, it's served with rice at lunch or dinner.

maincurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 shallots (chopped)
  • 5-6 Thai peppers (chopped (or use spicy red chilies, or milder peppers for less heat))
  • 8 cloves garlic (chopped)
  • 2 tablespoons fresh chopped ginger (or use 1.5 teaspoons dried)
  • 2 tablespoons fresh chopped galangal (or use 1.5 teaspoons dried)
  • 2 tablespoons fresh chopped turmeric (or use 1.5 teaspoons dried)
  • 1 tablespoon black peppercorns (crushed)
  • 3 cloves
  • 2 tablespoons oil
  • 2 pounds boneless beef chuck ((or use short ribs))
  • 3 cups thick coconut milk
  • 4 Thai Makrut lime leaves (use bay leaves as an alternative)
  • 2 stalks lemongrass (bottom half only, smashed with a spoon)
  • 1 stick cinnamon
  • 1 tablespoon palm sugar (or use brown sugar)
  • Salt to taste
  • Fresh sliced lime leaves or chopped herbs (spicy chili flakes, crispy fried shallots)
PREP
15M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.