Beef Rendang, A Malaysian Classic
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The Woks of Life · by Sarah★ 5.0 (11)

Beef Rendang, A Malaysian Classic

NUTRITION · PER SERVING225M COOK
CAL 29%·PRO 62%
CARBS 13G9% OF CAL
3G FIBER1G ADDED6G INTRINSIC3G OTHER7G TOTAL SUGAR
FAT 45G71% OF CAL
24G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian curry of slow-cooked beef in a rich coconut milk sauce infused with galangal, ginger, lemongrass, and warm spices. Deeply fragrant and complex.

maincurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 8 whole cloves ((smashed into a powder))
  • 1 teaspoon nutmeg
  • 2 teaspoons turmeric
  • 12 shallots ((or 1 large onion))
  • 6 cloves garlic ((peeled))
  • a 3" piece of ginger ((peeled and roughly chopped))
  • a 3" piece of galangal ((peeled and roughly chopped))
  • 6 red chilies ((stemmed))
  • 2 tablespoons oil
  • 4 lb. boneless beef chuck or brisket ((cut into 2" pieces))
  • 1 stalk lemongrass ((trimmed and crushed with the back of your knife))
  • 2 cinnamon sticks
  • 1 star anise
  • 2 cans unsweetened coconut milk ((about 27 fl. ounces; 800 ml))
  • 1 cup beef broth ((235 ml))
  • salt ((to taste))
  • 8 Kaffir lime leaves
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1/2 cup toasted unsweetened coconut flakes ((optional))
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.