Diethood · by Katerina Petrovska★ 5.0 (4)
Beef Ramen Recipe
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 55%
CARBS 34G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef ramen with saucy noodles, tender ground beef, and colorful vegetables in a savory, spicy homemade broth. Weeknight-friendly and ready in 30 minutes.
mainjapanesesoupbeef🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1½ tablespoons vegetable oil
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon garlic powder
- 1 large carrot (julienned)
- 1 red bell pepper (julienned)
- 4 scallions (chopped (greens and whites))
- 3 cloves garlic (minced)
- 2¾ cup beef broth
- ¼ cup soy sauce
- 1 tablespoon fish sauce
- 1 tablespoons sesame oil
- ½ teaspoon ground ginger
- 2 tablespoons sweet chili sauce
- 2 packages instant ramen (flavor pack discarded)
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 55%
CARBS 34G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 40G59% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2989mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 51mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.