Salt & Lavender · by Natasha★ 4.6 (68)
Beef Ramen Noodles
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 70%
CARBS 47G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef with ramen noodles in a sweet and savory peanut sauce with ginger and garlic. Comfort food that comes together quickly with bold Asian flavors.
mainbeef🍲 stockpot🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound extra lean ground beef
- 1/2 red bell pepper (chopped)
- 3 heaping tablespoons creamy peanut butter
- 3 tablespoons hoisin sauce
- 1/2 tablespoon sriracha sauce (or to taste)
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 2 cloves garlic (minced)
- 3 packages ramen noodles (seasoning packets discarded)
- Salt & pepper (to taste)
- Scallions (chopped (optional))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 70%
CARBS 47G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 24G39% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1857mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 42mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.