The Cozy Cook · by Stephanie★ 5.0 (8)
Beef Ramen Noodles
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 59%
CARBS 41G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry with ground beef, instant ramen noodles, and vegetables in a peanut-honey sauce. Easy enough for weeknight dinner with whatever vegetables you have on hand.
mainchinesestir frybowlbeef🍳 skilletdairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup beef broth
- ¾ cup chicken broth
- ¼ cup soy sauce
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon hot sauce (or sriracha)
- ½ teaspoon ground ginger
- 1 lb. ground beef
- Salt/Pepper
- ¼ cup dry white wine (or broth)
- 1 tablespoon peanut oil (can sub olive oil)
- 4 cloves garlic (minced)
- 1 yellow onion (sliced)
- ½ cup carrots (julienned)
- 1 red bell pepper (sliced)
- 8 oz. white button mushrooms (sliced)
- 2 cups shredded cabbage (optional)
- 2 ½ tablespoons cornstarch
- 1 (3 oz.) packet ramen noodles (seasoning packet discarded )
- 3 Green onions (sliced)
- Toasted sesame seeds and/or roughly chopped peanuts
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 59%
CARBS 41G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER15G TOTAL SUGAR
FAT 37G54% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1915mg
- Total sugar
- 15g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.