Beef Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and ramen noodles tossed with broccoli, carrots, and peppers in a savory soy and teriyaki glaze. Quick and satisfying with a glossy, deeply flavored sauce. Finished with sesame seeds and chili crisp for depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 cloves garlic (, minced)
- 1 lb ground beef
- 1 medium head of broccoli
- 1 carrot
- 1 red bell pepper
- 1 bunch scallions
- 3 tbsp soy sauce
- 3 tbsp teriyaki sauce ((I like the soyaki sauce from Trader Joe's))
- 2 tbsp rice vinegar
- 10 oz Chinese noodles ((or lo mein/ramen* noodles))
- 2 - 3 cups beef broth ((bone broth is delicious here!))
- sesame seeds
- scallions
- cilantro
- chili crisp
- thinly sliced hot peppers
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2475mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 89mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.