I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Beef Ramen
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 31%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef ramen with tender steak, crisp vegetables, and a savory-sweet sauce. Perfect for a quick homemade takeout dinner in about 25 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1 yellow bell pepper (, chopped)
- 1 red bell pepper (, chopped)
- 2 cups broccoli (, chopped)
- 1-2 cups snap peas (, cut in half)
- 1 cup shredded carrots
- 6 ounces ramen noodles (, or lo mein or spaghetti noodles (you can also serve over rice instead))
- 1/3 cup lite or reduced-sodium soy sauce
- 1/4 cup light brown sugar
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 10 ounce flank steak (, sliced into bite size pieces)
- S&P to taste
- 2 teaspoons minced garlic
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 31%
CARBS 32G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER11G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 11g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.