Simply Delicious · by Alida Ryder★ 4.5 (20)
Beef Ragu with Parmesan Gnocchi
NUTRITION · PER SERVING210M COOK
CAL 40%·PRO 90%
CARBS 72G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER12G TOTAL SUGAR
FAT 35G39% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef ragu simmered with red wine, tomatoes, and herbs until deeply flavorful, served over delicate homemade Parmesan gnocchi. This comforting Italian dish is perfect for chilly evenings.
mainitalianbeef🍲 stockpot🍪 sheet pan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 kg/2lbs Beef chuck
- 2 red onions (peeled and chopped)
- 6 garlic cloves (crushed )
- 1 cup red wine
- 3 cups tomato puree ((approximately 750ml))
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 bay leaves
- 2 cups beef stock
- 2 teaspoons sugar
- salt and pepper to taste
- 1 kg (2lbs) baking/fluffy potatoes
- ½ cup Parmesan (finely grated)
- 2 egg yolks
- 1-1½ cups flour
- salt to taste
At a glance
PER SERVING · TIME 210M
CAL 40%·PRO 90%
CARBS 72G36% OF CAL
7G FIBER0G ADDED0G INTRINSIC52G OTHER12G TOTAL SUGAR
FAT 35G39% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 718mg
- Total sugar
- 12g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2075mg
- Calcium
- 179mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.