The Seasoned Mom · by Blair Lonergan★ 5.0 (7)
Beef Ragu Recipe {Slow Cooker or Stovetop}
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 90%
CARBS 76G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER15G TOTAL SUGAR
FAT 33G36% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian beef ragu that develops rich, deep flavors over hours. Serve over fettuccine or other pasta for a comforting, restaurant-quality dinner.
mainitalianpastabeef🍪 sheet pan⏲️ slow cooker🫕 dutch ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ - 3 lb. chuck roast
- 3 teaspoons kosher salt (divided)
- 3 Vidalia onions (thinly sliced)
- 3 cloves garlic (smashed and peeled)
- 1 stalk celery (finely diced)
- 1 carrot (peeled and finely diced)
- 6 oz tomato paste
- 1 ½ cups red wine (for stovetop method)
- ½ cup red wine (for slow cooker method)
- ¼ cup grated Parmesan cheese
- 2½ cups water (for stovetop method)
- 28 ounces crushed tomatoes
- For serving: pappardelle or other sturdy pasta
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 90%
CARBS 76G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER15G TOTAL SUGAR
FAT 33G36% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1023mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1253mg
- Calcium
- 124mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.