Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)

Beef Ragu Recipe

Name: Beef Ragu Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8, 8 servings
Cuisine: british
Ingredients: 1 kg (2 1/4 lbs) braising beef (chopped into bite-sized cubes); 3 heaped tbsp plain flour (all-purpose flour); ½ tsp salt; ½ tsp pepper; 3 tbsp oil (Use olive oil or a neutral oil such as avocado oil); 2 medium onions (peeled and chopped); 4 medium carrots (peeled and chopped into small chunks); 3 sticks of celery (chopped finely); 3 cloves garlic (peeled and minced); 2 tbsp tomato puree (tomato paste); 300 ml (1 1/4 cups) red wine ((optional, replace with stock if you prefer)); 2 x 400 g (2 x 14 oz) tins chopped tomatoes; 600 ml (2 1/2 cups) hot beef stock ((water plus 2 stock cubes is fine)); 1 tsp dried thyme; cooked pappardelle pasta (or your favourite pasta); finely grated parmesan cheese; small bunch parsley (chopped)

NUTRITION · PER SERVING260M COOK

CAL 27%·PRO 64%

CARBS 36G27% OF CAL

5G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR

FAT 30G50% OF CAL

9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked beef ragù with tomatoes, red wine, and aromatic vegetables served over fettuccine. Rich and deeply flavored, makes a big batch that reheats well.

mainbritishpastabeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 kg (2 1/4 lbs) braising beef (chopped into bite-sized cubes)
3 heaped tbsp plain flour (all-purpose flour)
½ tsp salt
½ tsp pepper
3 tbsp oil (Use olive oil or a neutral oil such as avocado oil)
2 medium onions (peeled and chopped)
4 medium carrots (peeled and chopped into small chunks)
3 sticks of celery (chopped finely)
3 cloves garlic (peeled and minced)
2 tbsp tomato puree (tomato paste)
300 ml (1 1/4 cups) red wine ((optional, replace with stock if you prefer))
2 x 400 g (2 x 14 oz) tins chopped tomatoes
600 ml (2 1/2 cups) hot beef stock ((water plus 2 stock cubes is fine))
1 tsp dried thyme
cooked pappardelle pasta (or your favourite pasta)
finely grated parmesan cheese
small bunch parsley (chopped)

At a glance

PER SERVING · TIME 260M

CAL 27%·PRO 64%

CARBS 36G27% OF CAL

5G FIBER0G ADDED0G INTRINSIC22G OTHER8G TOTAL SUGAR

FAT 30G50% OF CAL

9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 4h
Sodium: 680mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1053mg
Calcium: 142mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 680MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Ragu Recipe

Nutrition & ingredients

Ingredients

At a glance