Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)

Beef Ragu

Name: Beef Ragu
Prep time: 30 min
Cook time: 420 min
Total time: 870 min
Yield: 8, 8 servings
Cuisine: italian
Ingredients: 2-1/2 pounds beef chuck roast (cut into 6 large equal pieces); Salt and pepper; 3-1/2 tablespoons olive oil (divided); 3 cups mirepoix (diced onion, carrots, celery—I use a cup of each); 1-1/2 teaspoons minced garlic; 1 cup red wine (or beef stock/broth for non-alcoholic); 1 (28-ounce) can fire-roasted crushed tomatoes (I highly recommend Muir Glen Organic fire-roasted crushed tomatoes); 3 tablespoons tomato paste; 3/4 teaspoon dried thyme; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 3 bay leaves; 1 large beef bouillon cube; 3 (8-ounce) packages pappardelle pasta; Pasta water (reserved from cooking the pasta); Freshly grated Parmesan cheese (optional); Finely chopped fresh parsley (optional)

NUTRITION · PER SERVING870M COOK

CAL 40%·PRO 84%

CARBS 73G36% OF CAL

6G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR

FAT 35G39% OF CAL

11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked beef in a rich tomato and wine sauce with herbs, served over wide pasta. This is deeply flavored Italian comfort food for a long, leisurely meal.

mainitalianpastabeef

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Ingredients

serves 8

2-1/2 pounds beef chuck roast (cut into 6 large equal pieces)
Salt and pepper
3-1/2 tablespoons olive oil (divided)
3 cups mirepoix (diced onion, carrots, celery—I use a cup of each)
1-1/2 teaspoons minced garlic
1 cup red wine (or beef stock/broth for non-alcoholic)
1 (28-ounce) can fire-roasted crushed tomatoes (I highly recommend Muir Glen Organic fire-roasted crushed tomatoes)
3 tablespoons tomato paste
3/4 teaspoon dried thyme
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
3 bay leaves
1 large beef bouillon cube
3 (8-ounce) packages pappardelle pasta
Pasta water (reserved from cooking the pasta)
Freshly grated Parmesan cheese (optional)
Finely chopped fresh parsley (optional)

At a glance

PER SERVING · TIME 870M

CAL 40%·PRO 84%

CARBS 73G36% OF CAL

6G FIBER0G ADDED0G INTRINSIC59G OTHER9G TOTAL SUGAR

FAT 35G39% OF CAL

11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 7h
Sodium: 515mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1152mg
Calcium: 63mg
Iron: 7mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 515MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Ragu

Nutrition & ingredients

Ingredients

At a glance