Diethood · by Katerina Petrovska★ 5.0 (1)
Beef Ragu
NUTRITION · PER SERVING250M COOK
CAL 32%·PRO 75%
CARBS 51G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian beef ragu with tender shredded beef, tomatoes, and aromatic vegetables served over pappardelle pasta. A traditional, deeply flavored Sunday dinner.
mainitalianpastabeef🫕 dutch oven🔥 ovendairy free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound beef chuck (cut into 4 pieces)
- 2 tablespoons olive oil
- salt and freshly ground black pepper (to taste)
- 2 carrots (cut into ½-inch thick coins)
- 1 celery stalk (chopped)
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 2 tablespoons tomato paste
- 2 cups beef broth
- 20 ounces can chopped tomatoes
- ¼ cup water
- 2 small bay leaves
- ½ teaspoon dried thyme
- 12 ounces wide pasta (like pappardelle)
- Fresh chopped parsley
At a glance
PER SERVING · TIME 250M
CAL 32%·PRO 75%
CARBS 51G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 33G46% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 642mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.