Dinners, Dishes and Desserts · by Erin Sellin
Beef Ragu
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 44%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Italian meat sauce made from ground beef, vegetables, and tomato sauce simmered until rich and savory. Serve over pasta for a Tuscan-style dinner.
condimentitalian🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup extra virgin olive oil
- 1 large carrot (peeled and finely chopped)
- 1 celery stalk (finely chopped)
- 1 small red onion (finely chopped)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 3 cups tomato sauce ((preferably San Marzano tomatoes))
- 1 tsp salt
- 1 pound spaghetti (cooked according to the package directions)
- Basil leaves for garnish
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 44%
CARBS 33G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1182mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.