Small Town Woman · by Beth Pierce★ 5.0 (42)
Beef Ragu
NUTRITION · PER SERVING200M COOK
CAL 49%·PRO 100%
CARBS 68G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 49G45% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef ragu made with a soffritto of vegetables, beef roast, tomatoes, and herbs. Serve it over pasta for a rich, luxurious dinner.
condimentitalian🍲 stockpot🫕 dutch oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lb. beef chuck roast
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion finely chopped
- 2 large carrots peeled and finely chopped
- 2 medium ribs celery finely chopped
- 2 cloves garlic minced
- 1 cup dry red wine (I use a blend)
- 1 can (28 ounce crushed tomatoes)
- 1 cup low sodium beef broth
- 2 tablespoons tomato paste
- ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper
- ¼ teaspoon fresh ground black pepper
- 2 bay leaves
- 16 ounces pappardelle pasta
- Parmesan cheese (optional)
- fresh thyme (optional)
- chopped fresh basil (optiona)
At a glance
PER SERVING · TIME 200M
CAL 49%·PRO 100%
CARBS 68G28% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 49G45% OF CAL
16G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 445mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1446mg
- Calcium
- 84mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.