The Stay At Home Chef · by Caytlin McCleery★ 5.0 (1)
Beef Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 100%
CARBS 49G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 53G55% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A filled tortilla with seasoned ground beef and melted cheddar, pan-fried until golden. Served with salsa, guacamole, and sour cream for dipping.
mainmexicanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 (10-inch) flour tortillas
- 2 cups ground beef (cooked and crumbled)
- 2 cups shredded cheddar cheese
- 4 tablespoons butter
- 4 tablespoons salsa
- guacamole (for serving)
- sour cream (for serving)
- salsa (for serving)
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 100%
CARBS 49G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 53G55% OF CAL
18G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1508mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 507mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.