The Clean Eating Couple · by Liz Marino★ 5.0 (3)
Beef Pot Roast Soup
NUTRITION · PER SERVING435M COOK
CAL 14%·PRO 70%
CARBS 20G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy beef soup made from pot roast, vegetables, and pasta in a savory tomato-based broth. Slow-cooked comfort food that fills the house with aroma while you wait.
mainamericansoupbeef🍲 stockpotdairy freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb top round roast
- ½ teaspoon olive oil
- 5 carrots (peeled)
- 2 celery stalks
- 1 onion (halved)
- 6 oz can tomato paste
- 1/2 cup pasta
- ¼ teaspoon salt
- ½ teaspoon black pepper
- Water (about 8 quarts, fill up the pot)
At a glance
PER SERVING · TIME 435M
CAL 14%·PRO 70%
CARBS 20G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 283mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.