Beef Pot Roast Recipe
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Oh Sweet Basil · by Sweet Basil★ 4.0 (24)

Beef Pot Roast Recipe

NUTRITION · PER SERVING1710M COOK
CAL 53%·PRO 100%
CARBS 34G13% OF CAL
6G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 72G61% OF CAL
24G SAT48G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised beef chuck roast with vegetables, herbs, and a rich sauce. Tender, falling apart, deeply savory; a classic comfort-food dinner.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 Pounds Boneless Chuck Roast (tied or flat)
  • Kosher Salt
  • Black Pepper
  • 4 Tablespoons Olive Oil (divided )
  • 1/2 Cup All Purpose Flour
  • 2 Yellow Onions (chopped )
  • 1 Pound Baby Carrots
  • 5 Ribs Celery (chopped in ½-1" pieces )
  • 6 Cloves Garlic (smashed )
  • 3 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Cup Beef Broth
  • 1/2 Cup Balsamic Vinegar
  • 1/2 Cup Apple Cider (not from concentrate and not apple juice )
  • 1 Tablespoon Worcestershire Sauce
  • 1/2 Cup Water
  • 1 Tablespoon Liquid Smoke
  • 1 ½ teaspoons Better than Bouillon (chicken )
  • 28 Ounce Peeled Tomatoes in Puree (San Marzano or similar)
  • 3 Sprigs Thyme (fresh)
  • 2 Branches Rosemary (fresh)
  • 1 Tablespoon Butter (softened )
  • 2 Tablespoons Flour
PREP
30M
SODIUM
1648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.