Vikalinka · by Julia Frey of Vikalinka
Beef Pot Roast in Guinness Gravy
NUTRITION · PER SERVING195M COOK
CAL 56%·PRO 100%
CARBS 34G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 77G62% OF CAL
30G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef chuck roast braised in dark Guinness gravy, served alongside roasted carrots, parsnips, and potatoes. It's a hearty, warming dish with deep savory flavor.
mainroastbeef🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 kg / 4-4½ lbs beef brisket ((rolled) or chuck)
- Salt and pepper
- 1 tbsp vegetable oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 3-4 sprigs thyme
- 440ml / 1 can Guinness (or other stout (see notes))
- 500ml / 2 cups beef stock
- 1 tbsp cornstarch (cornflour) (mixed with 2 tbsp water)
- 1-2 bay leaves
- 2 carrots (cut into large chunks)
- 2 parsnips (cut into large chunks (optional))
- 500g / 1 lbs baby potatoes (whole and unpeeled)
At a glance
PER SERVING · TIME 195M
CAL 56%·PRO 100%
CARBS 34G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 77G62% OF CAL
30G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 552mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1817mg
- Calcium
- 115mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.