Beef Pot Pie with Cheddar Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy beef pot pie with a rich gravy, mushrooms, carrots, and peas, topped with fluffy cheddar drop biscuits. Classic comfort food that feels special enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil, divided
- 2 lbs. ground beef
- 8 ounces sliced mushrooms
- 2 carrots, peeled and finely diced
- 1 onion, finely diced
- 2 tablespoons tomato paste
- 4 cloves garlic, minced or pressed
- 3 tablespoons all purpose flour
- ½ cup dry red wine
- 1 ¾ cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas
- 1 teaspoon minced fresh thyme
- 2 cups Bisquick
- ⅔-¾ cup cold buttermilk ((or sub with regular milk))
- ½ cup grated cheddar cheese
- 1 teaspoon minced fresh parsley (or ¼ teaspoon dried parsley)
- 2 tablespoons butter, melted
- ⅛ teaspoon garlic powder
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 692mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 146mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.