Shugary Sweets · by Aimee Shugarman
Beef Pot Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 71%
CARBS 52G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 42G52% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beef and vegetable soup thickened with gravy and topped with golden pie crust strips. Comfort food at its most satisfying, like pot pie in a bowl.
mainamericansoupbeef🍲 stockpot🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 box Pillsbury Refrigerated Pie Crusts (thawed)
- 2 Tablespoons olive oil
- 1 1/2 pounds beef stew meat (cut small)
- 3 Tablespoons unsalted butter
- 1/2 yellow onion (diced)
- 3 celery stalks (sliced)
- 1 large potato (peeled and diced small)
- 1 cup beef broth
- 2 cups milk
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 package McCormick Brown Gravy Mix (.87oz )
- 1 cup shredded White Cheddar Cheese
- Fresh parsley (snipped, optional)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 71%
CARBS 52G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC44G OTHER5G TOTAL SUGAR
FAT 42G52% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1249mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.