Diethood · by Katerina Petrovska
Beef Pot Pie
NUTRITION · PER SERVING180M COOK
CAL 33%·PRO 72%
CARBS 60G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 31G43% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pot pie with slow-braised beef, tender vegetables, and rich gravy baked in a flaky homemade pie crust. Comfort food at its finest.
mainamericancasserolebeef⚙️ food processor🫕 dutch oven🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 2½ cups all purpose flour
- 1 pinch salt
- 1 cup butter (chopped up into several chunky pieces)
- ¼ cup ice water
- 1 egg
- 1 tablespoon olive oil
- 1 pound sirloin steak (cut into 1-inch cubes)
- salt and freshly ground black pepper (to taste)
- 1 yellow onion (chopped)
- 3 carrots (chopped)
- 2 celery ribs (chopped)
- 4 ounces mushrooms (roughly chopped)
- 1 tablespoon tomato paste
- 14 ounces can of beef broth
- 1½ cups frozen peas
- 3 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons dried thyme
At a glance
PER SERVING · TIME 180M
CAL 33%·PRO 72%
CARBS 60G37% OF CAL
13G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 31G43% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 640mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1006mg
- Calcium
- 145mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.