40 Aprons · by Sam Guarnieri
Beef Pot Pie
NUTRITION · PER SERVING180M COOK
CAL 9%·PRO 31%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort-food pot pie filled with sirloin, vegetables, and a savory gravy baked under a flaky pie crust. Hearty, warming, and perfect for entertaining.
mainamericancasserolebeef🥧 baking dish🍲 stockpot🔥 ovendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound sirloin steak (cut into ½-inch cubes)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons avocado oil (or olive oil)
- 2 stalks celery (chopped, approximately 1 cup)
- 2 large carrots (chopped, approximately 1 cup)
- 1 medium yellow onion (diced, approximately 1 cup)
- 4 ounces baby bella mushrooms (quartered)
- 3 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 cups beef broth
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon finely chopped fresh thyme
- 2 9-inch ready-to-bake pie crusts
At a glance
PER SERVING · TIME 180M
CAL 9%·PRO 31%
CARBS 11G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 8G40% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 45m
- Sodium
- 475mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.