Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Beef Pot Pie
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 64%
CARBS 34G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food with tender beef, vegetables, and a golden pie crust. Baked together for a warm, satisfying dinner on chilly evenings.
mainamericancasserolebeef🫕 dutch oven🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds beef stew meat (cut into bite-size pieces)
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 carrots (peeled and cut into 1/2-inch pieces)
- 2 celery stalks (sliced)
- 3 garlic cloves (minced)
- 2 tablespoons tomato paste
- 1 tablespoon chopped fresh thyme
- 3 cups low-sodium beef broth
- 1 bay leaf
- 2 medium potatoes (peeled and chopped into 3/4-inch to 1-inch pieces)
- 1 cup frozen peas (thawed)
- 2 pie crusts (store-bought or homemade)
- 1 egg (beaten, for egg wash)
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 64%
CARBS 34G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 13G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 40m
- Sodium
- 579mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.